2. Two Piece Samosa

Spiced potatoes and peas inside a flaky pastry shell. Served with tamarind and mint chutney.

3. Seven Piece Vegetable Pakora

Mixed vegetable dipped in a gram flour batter and deep fried. served with tamarind and mint chutney.

4. Two Piece Mirchi Bhajia

Two largebanana peppers stuffed with spices, dipped in a gram flour batter and fried.

5. Seven Piece Paneer Pakora

Own homemade cheese dipped in batter and fried to perfection. Served with tamarind and mint chutney.

6. Three Piece Bataka Vada

Spiced potatoes made into balls, then dipped in batter and fried. Served with tamarind and mint chutney.

7. Combo Appetizer

Combination of miorchi bhajia, samosa, bataka vada and vegetable pakora.

8. Garden Salad

Sliced red onions, tomatoes, cucumbers, carrots and lettuce with homemade dressing.

9. Dal Soup

A traditional lentil soup.

10. Tomato Soup

Hearty mixture of tomato gravy, butter, salt and pepper.

11. Mulgutani Soup

Yellow lentil soup with a flavor of tomato sauce and coconut milk.

12. Pav Bhaji

Potatoes, cauliflower, carrots and peas blended together with tomato and onion sauce and fragrant spices. Served with 2 buns, lemon and onions.

13. Chhole Bhature

Chickpeas slow cooked to perfection with fragrant herbs and spices. Served with two bhature (sourdough fry bread).

14. Chhole Puri

Chickpeas slow cooked with fragrant herbs and spices. Served with two puris (wheat fry bread).

15. Ragda Petis

A spicy gravy of green peas served over 2 potato patties.

16. Four Piece Idli Sambhar

Delicately steamed rice flour dumplings served with an Indian mixed vegetable soup and a side of coconut chutney.

17. Raita

18. Plain Yogurt

19. Delhi's Chaat

Crispy wheat tortilla shells topped with boiled potatoes, onions, chickpeas, black channa, tamarind sauce, mint chutney and yogurt sauce.

22. Bhel Puri

Puffed rice mixed with boiled potatoes, onions, chickpeas and black channa and topped with tamarind and mint chutney.

23. Samosa Chhole

2 crispy somosas broken open and topped with garbanzo beans, then garnished with tamarind, mint spicy chutney and onions.

24. Samosa Ragda

2 crispy samosas broken open and topped with a sauce of peas, then garnished with tamarind, mint spicy chutney and onions.

25. Samosa Chaat

2 crispy samosas broken open and topped with garbanzo beans, whole black channa, onions, yogurt sauce, tamarind and mint spicy chutney, garnished with crispy sev, chaat maala, cilantro and a slice of tomato.

26. Chhole Tikki Chaat

Served on the top of potato tikki and garnished with onions and tamarind sauce.

27. Mirchi Bhaji Chaat

1 mirchi bhaji cut into small pieces and topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.

28. Aloo Tikki Chaat

3 potato tikkis topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.

29. Aloo Methi Chaat

3 potato tikkis hinted with fenugreek and topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.

30. Vegetable Biryani

Basmati rice cooked with mixed vegetable, spices, rice died fruit and nuts.

31. Masala Biryani

Basmati rice cooked with mixed vegetables and hot spices.

32. Peas Pulao

Basmati rice cooked with green peas, nuts, cumin, and Indian spices.

33. Plain Rice

Long grain basmati rice.

34. Regular Naan

35. Garlic Naan

36. Cheese Naan

37. Spinach Naan

38. Paratha

39. Two Piece Puri

40. Aloo Parotha

41. Mutter Paneer

Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.

42. Paneer Tikka Masala

Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce. Served with rice.

43. Saag Paneer

Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.

44. Channa Saag

Fresh spinach cooked with chickpeas and served with rice.

45. Vegetable Korma

Mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.

46. Daal Makhani

Whole black lentils simmered with Indian herbs and spices. Served with rice.

47. Yellow Daal

Split moong dal and masoor lentils simmered with Indian herbs and spices. Served with rice.

48. Aloo Gobi

Fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger garlic, herbs and spices.

49. Bhindi Masala

Fresh okra sauteed with onions, tomatoes and North Indian spices. Served with rice.

50. Malai Kofta

Mixed vegetable balls smothered in a creamy tomato sauce. Served with rice.

51. Channa Masala

Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices. Served with rice.

52. Paneer Bhurji

Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.

53. Aloo Began

Potatoes and eggplant cooked in curry sauce with spices. Served with rice.

54. Aloo Saag

Potatoes and spinach cooked with mild spices. Served with rice.

55. Began Bharta

Eggplant roasted in clay oven. mashed and sauteed in fresh chopped onions, tomatoes, ginger, garlic and mild spices. Served with rice.

56. Vegetable Manchurian

Onions, bell pepper, cabbage, carrots with a hint of chinese sauce, garlic and ginger. Served with rice.

57. Mixed Vegetables

6 different vegetables cooked together with a hint of Indian herbs. Served with rice.

58. Gulab Jamun

2 golden milk pastry balls served in rose water syrup.

59. Kheer (Rice Pudding)

Rice cooked in milk with sugar, cinnamon and cardamon.

60. Mango Shake

61. Faluda

62. Lassi

63. Soda

64. Masala Tea

65. Indian Coffee

66. Gokul Special Lemon Masala Soda

67. Coconut Water

41. Mutter Paneer Lunch

Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.

42. Paneer Tikka Masala Lunch

Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce.

43. Saag Paneer Lunch

Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.

44. Channa Saag Lunch

Fresh spinach cooked with chickpeas and served with rice.

45. Vegetable Korma Lunch

Mixed vegetables with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.

46. Daal Makhani Lunch

Whole black lentils simmered with Indian herbs and spices.

47. Yellow Daal Lunch

Split moong dal and masoor lentils simmered with indian herbd and spices. Served with rice.

48. Aloo Gobi Lunch

Fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger garlic, herbs and spices.

49. Bhindi Masala Lunch

Fresh okra sauteed with onions, tomatoes and North Indian spices. Served with rice.

50. Malai Kofta Lunch

Mixed vegetable balls smothered in a creamy tomato sauce.

51. Channa Masala Lunch

Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices.

52. Paneer Bhurji Lunch

Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.

53. Aloo Began Lunch

Potatoes and eggplant cooked in curry sauce with spices.

54. Aloo Saag

Potatoes and spinach cooked with mild spices.

55. Began Bharta Lunch

Eggplant roasted in clay oven, mashed and sauteed in fresh chopped onions, tomatoes, ginger, garlic and mild spices.

56. Vegetable Manchurian

Onions, bell pepper, cabbage, carrots with a hint of chinese sauce, garlic and ginger.

57. Mixed Vegetables Lunch

6 different vegetables cooked together with a hint of Indian herbs.